Two-and-half-year Certificate course offering specialized training in cuisine for the Hospitality Industry.
Aggregate: D+ in K.C.S.E. In addition, the indicated; minimum grades in the following subjects; English Language C-(Minus) Mathematics D(Plain). Applicants must be cooks with at least 2 years work experience in a reputable and classified hotel/restaurant. Nomination forms are obtainable from the employer. The nomination form must be endorsed by the Human Resources Manager/Executive Chef.