This is a one- and - half year programme that prepares students to effectively work in various types of Kitchens. Students learn how to plan, cost and prepare a wide variety of dishes under hygienic conditions. During training the students undergo extensive practical training both at the College and its applications hotel-Utalii Hotel. The course also includes a compulsory three months industrial attachment at the end.
Course Content Includes;
Minimum Requirements for Admission:
3rd division at the O-level with credit in English language and a pass in mathematics
- Aggregate C- (Minus)
- English language- C- (Minus)
- Mathematics -D+ (Plus)