Danmark Fendi tasker

This is a one- and - half year programme that prepares students to effectively work in various types of Kitchens. Students learn how to plan, cost and prepare a wide variety of dishes under hygienic conditions. During training the students undergo extensive practical training both at the College and its applications hotel-Utalii Hotel. The course also includes a compulsory three months industrial attachment at the end.

Course Content Includes;

  • Food and Beverage Control
  • Business Communication
  • Information Technology
  • Environmental Studies
  • Food Knowledge
  • French Language
  • General Accounts
  • Human Relations
  • Human Nutrition
  • Kitchen Organization
  • Leisure Studies
  • Menu Planning and Costing
  • Pastry and Bakery
  • Practical Cookery
  • Social Aspects of Tourism
  • Food Hygiene, Sanitation and Occupational Safety
  • Industrial Placement (IP)

Minimum Requirements for Admission:

International Candidates

3rd division at the O-level with credit in English language and a pass in mathematics

K.C.S.E candidates


  • Aggregate C- (Minus)
  • English   language- C- (Minus)
  • Mathematics -D+ (Plus)