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One-and-half-year Certificate course offering specialized training in Travel Agency and Tour Operation Techniques.

Requirements:


Aggregate: C-(Minus) in K.C.S.E. In addition, the indicated minimum grades in the following subjects; English C- and Mathematics/ Geography D+ or any other equivalent qualification or KUC graduates of 6 months Travel Agency Techniques (TAT) course may apply provided they passed with Distinction or Credit.

Age: 18 - 30 years

International Students:


Aggregate: GCE, IGCE, IB Other internationally recognized certificates. 2nd Division at "O" Level, with a credit in English Language and a pass in Mathematics.

Age: 18 - 30 years

One-and-half-year Certificate course offering specialized training in Tour Guiding.

Requirements:


Aggregate: C-(Minus) in K.C.S.E. In addition, the indicated minimum grades in the following subjects; English C- and Mathematics/ Geography D+ or any other equivalent qualification or KUC graduates of 6 months Travel Agency Techniques (TAT) course may apply provided they passed with Distinction or Credit.

Age: 18 - 30 years

International Students:


Aggregate: GCE, IGCE, IB Other internationally recognized certificates. 2nd Division at "O" Level, with a credit in English Language and a pass in Mathematics

Age: 18 - 30 years

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One-and-half-year Certificate course offering specialized training in cuisine for the Hospitality Industry.

Requirements:


Aggregate: C-(Minus) in K.C.S.E. In addition, the indicated minimum grades in the following subjects; English C- and Mathematics D+ or any other equivalent qualification or KUC graduates of short course: Kitchen Operation Techniques/Cake Making & Decorations/ pastry &Bakery may apply provided they passed with Distinction or Credit.

Age:18 - 30 years

International Students:


Aggregate: GCE, IGCE, IB Other internationally recognized certificates. 3rd Division at "O" Level, or its equivalent with a credit in English Language, and a pass in Mathematics.

Age: 18 - 30 years

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Two-and-half-year Certificate course offering specialized training in cuisine for the Hospitality Industry.

1. APPRENTICESHIP PROGRAMME 2016 requirements

2. FPAPP NOMINATION FORM 2016

3. FPAPP NOMINATION LETTER 2016(2)

 

Requirements:


Aggregate: D+ in K.C.S.E. In addition, the indicated; minimum grades in the following subjects; English Language C-(Minus) Mathematics D(Plain). Applicants must be cooks with at least 2 years work experience in a reputable and classified hotel/restaurant. Nomination forms are obtainable from the employer. The nomination form must be endorsed by the Human Resources Manager/Executive Chef.

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One-and-half-year Certificate course offering specialized training in reception procedures, cashiering, accounting and reservations for the Hospitality Industry.

Requirements:


Aggregate: C-(Minus) in K.C.S.E. In addition, the indicated; minimum grades in the following subjects; English C- and Mathematics D+ or any other equivalent qualification or KUC graduates of short course: Reception Techniques may apply provided they passed with Distinction or Credit. Age: 18 - 30 years

International Students:


Aggregate: GCE, IGCE, IB Other internationally recognized certificates. 2nd Division at "O" Level, with a credit in English Language and a pass in Mathematics

Age: 18 - 30 years

DOWNLOAD COURSE BROCHURE

One-and-half-year certificate course offering specialised training in food & beverage service and sales in the hospitality industry.

Requirements:


Aggregate C-(Minus) K.C.S.E. In addition, the indicated minimum grades in the following subjects; English C- or any other equivalent qualification

Age: 18 - 30 years

International Students:


Aggregate: GCE, IGCE, IB Other internationally recognized certificates. 3rd Division at "O" Level, or its equivalent with a credit in English Language, and a pass in Mathematics.

One-and-half-year Certificate course offering specialized training in Hotel and Institutional Housekeeping and Laundry.

Requirements: Aggregate C-(Minus) in K.C.S.E. In addition, the indicated; minimum grades in the following subjects; English C- or any other equivalent qualification.

International Students:


Aggregate: GCE, IGCE, IB Other internationally recognized certificates. 3rd Division at "O" Level, or its equivalent with a credit in English Language, and a pass in Mathematics.

Age: 18 - 30 years

Submit a written application, indicating your district and province of birth, and ensure that you attach copies of your academic and school leaving testimonials and National Identity Card (or Birth Certificate.)

Deposit a non-refundable application fee of KShs. 1000- (or US $50- for non-Kenyans) in any branch of the Co-operative Bank.

The Account details are indicated below:

    • Bank: Cooperative Bank of Kenya
    • Branch: Stima Plaza or any branch countrywide
    • Account Name : Kenya Utalii College Fees Account
    • Account No.: 01129070937100

Write your name on the backside of the bank slip and attach the original slip to your application letter. Applications from candidates not meeting the specific academic requirements will not be acknowledged Applications for the full-time courses must reach:

MAY2017

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